Raspberry Crepes

8 ingredients
4 steps

Ingredients

  • 1/2 (8 oz.) container whipped cream cheese, softened
  • 8 crepes
  • 1/3 c. slivered almonds, toasted and divided
  • 1 (10 oz.) pkg. frozen sweetened raspberries, thawed
  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Spread cream cheese evenly over crepes.
  2. 2
    Sprinkle with half of almonds; roll up, jelly roll fashion.
  3. 3
    Place seam side down on dish.
  4. 4
    Drain raspberries, reserving 1/2 cup juice; set berries aside.

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