Raspberry Crisp Cobbler

Name: Raspberry Crisp Cobbler
Ingredients: Ingredients for Crisp Filling; 6 cups raspberries; 2 tablespoons flour; 1/2 cup white or brown sugar; 1/2 teaspoon cinnamon; Crumble Topping Ingredients; 1 cup flour (almond flour okay); 1 cup oats; 1/2 cup brown sugar; 1/2 teaspoon salt; 3/4 cup almonds, chopped; 3/4 cup cold butter, cubed

12 ingredients

5 steps

Ingredients

Ingredients for Crisp Filling
6 cups raspberries
2 tablespoons flour
1/2 cup white or brown sugar
1/2 teaspoon cinnamon
Crumble Topping Ingredients
1 cup flour (almond flour okay)
1 cup oats
1/2 cup brown sugar
1/2 teaspoon salt
3/4 cup almonds, chopped
3/4 cup cold butter, cubed

Directions

1

Preheat oven to 375 degrees and grease a 9x13 baking dish.
2

Toss raspberries with the flour, sugar, cinnamon, a pinch of salt, and lemon juice. Spread in a baking dish.
3

In a separate bowl, whisk together 1 cup flour, oats, brown sugar, salt, and almonds. Work in butter.
4

Sprinkle crumble over raspberry mixture.
5

Bake until raspberries are bubbling and topping is a golden brown, about 30 minutes.