Raspberry Crostada

Directions

1. 1
   Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.
2. 2
   Refrigerate for an hour.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Roll out to 1/4 inch to 1/2 inch thick.
5. 5
   Fit into a 9 inch pie plate.
6. 6
   Cut whatever dough hangs from the sides.
7. 7
   Spread jam over the bottom.
8. 8
   Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.
9. 9
   Bake at 350 for 25 minutes.
10. 10
    Garnish with sifted confectioners' sugar.
11. 11
    Cool and serve.