Raspberry Crumble Muffins

Name: Raspberry Crumble Muffins
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 teaspoon fresh lemon zest (see note below); 2 teaspoons baking powder; 1/2 cup sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup fresh raspberry; Streusel Topping; 3/4 cup all-purpose flour, sifted; 1/4 cup brown sugar; 1/3 cup oatmeal, dry; 1 teaspoon cinnamon; 1/2 cup butter, cold

15 ingredients

1 steps

Ingredients

1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon fresh lemon zest (see note below)
2 teaspoons baking powder
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup fresh raspberry
Streusel Topping
3/4 cup all-purpose flour, sifted
1/4 cup brown sugar
1/3 cup oatmeal, dry
1 teaspoon cinnamon
1/2 cup butter, cold

Directions

1

["Preheat oven to 400 degrees.", "MUFFINS: Beat together the egg, milk, lemon zest and oil in a medium bowl.", "Mix together in a separate bowl the baking powder, white sugar, 1.5 cups sifted flour and 1/2 t. salt. Stir into the wet ingredients just until the dry ingredients are moist, about 8 rotations. Add raspberries; stir about 2-3 more times.", "Fill muffin cups about 2/3 full.", "STREUSEL TOPPING: Stir together the remaining flour, brown sugar, cinnamon and oatmeal. Cut in with a pastry blender the butter until the mixture resembles coarse crumbs.", "Sprinkle topping over each muffin.", "Bake 20-25 minutes. Remove from pan immediately. Makes about 12.", "NOTE: The key to making a truly tender muffin is in NOT overmixing your batter. Stir it as little as possible. It's OK if the batter is somewhat unevenly mixed; it \"corrects\"" itself in baking. Sifting the dry ingredients lends to the light texture