Raspberry Crunch Brownies

Name: Raspberry Crunch Brownies
Ingredients: 1/4 cup canola oil; 1-1/4 cups sugar; 4 large egg whites; 1 cup all-purpose flour; 2/3 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1-1/2 teaspoons vanilla extract; 1/4 cup raspberry jam; 2 tablespoons Grape-Nuts, optional

10 ingredients

2 steps

Ingredients

1/4 cup canola oil
1-1/4 cups sugar
4 large egg whites
1 cup all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 teaspoons vanilla extract
1/4 cup raspberry jam
2 tablespoons Grape-Nuts, optional

Directions

1

In a large bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
2

Spread batter into a 9-in. square pan coated with cooking spray. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.