Raspberry Curd

6 ingredients
4 steps

Ingredients

  • 1 container raspberries
  • 1 1/4 c. sugar
  • 1/4 c. fresh lemon juice
  • 4 large egg yolks
  • 1 stick unsalted butter
  • 1 pinch salt

Directions

  1. 1
    Whisk all ingredients in a heatproof bowl set over a pan of simmering water until slightly thick, 8 to 10 minutes.
  2. 2
    Strain; refrigerate until cold and thick.
  3. 3
    Looking for more dessert ideas?
  4. 4
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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