Raspberry Custard Brulee

8 ingredients
2 steps

Ingredients

  • 2 c. fresh raspberries
  • 2 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1 egg, slightly beaten
  • 1 c. skim milk
  • 2 Tbsp. low-fat sour cream
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. + 1 tsp. brown sugar

Directions

  1. 1
    Divide raspberries evenly among 4 (6 ounce) ovenproof ramekins or custard cups.
  2. 2
    Set aside.

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