Raspberry Delight

8 ingredients
5 steps

Ingredients

  • 2 pt. frozen raspberries
  • 1/2 c. water
  • 2 Tbsp. cornstarch
  • 1 graham cracker crust
  • 3/4 c. soft butter
  • 2 eggs
  • 2 1/2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Boil raspberries, water and cornstarch together.
  2. 2
    Set aside to cool.
  3. 3
    Beat butter, eggs, powdered sugar and vanilla until fluffy. Fold cooled raspberries into egg mixture.
  4. 4
    Pour into graham cracker crust.
  5. 5
    Top with whipped cream or graham cracker crumbs. Store in refrigerator.

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