Raspberry Delight

5 ingredients
7 steps

Ingredients

  • graham cracker crust (Basic Graham Cracker Crust)
  • 250 g cream cheese
  • 2 tablespoons icing sugar
  • 355 ml frozen raspberry concentrate
  • 1 liter Cool Whip

Directions

  1. 1
    Prepare graham cracker crust.
  2. 2
    Mix together cream cheese and icing sugar, beat until light and fluffy.
  3. 3
    Add partially thawed fruit punch, mix well.
  4. 4
    Fold in Cool Whip.
  5. 5
    Place mixture into prepared crust.
  6. 6
    Freeze for at least four hours.
  7. 7
    If desired, shave chocolate on each serving.

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