Raspberry Delight

4 ingredients
4 steps

Ingredients

  • 1 large pkg. raspberry jello
  • 1 can crushed pineapple
  • 6 oz. Cool Whip
  • 1 to 1 1/2 c. chopped pecans

Directions

  1. 1
    Drain pineapple.
  2. 2
    Add enough water to juice to make 2 cups. Boil and stir in jello until dissolved.
  3. 3
    Refrigerate until thick. Whip or put in blender.
  4. 4
    Fold in Cool Whip, pineapple and nuts. Chill to set.

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