Raspberry Dessert

10 ingredients
5 steps

Ingredients

  • 20 graham crackers
  • 3/4 c. butter
  • 2 eggs
  • 2 c. powdered sugar
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. hot water
  • 2 (10 oz.) pkg. frozen raspberries
  • 2 c. whipping cream
  • 3 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Crush graham crackers in a 9 x 13-inch pan.
  2. 2
    Cream butter, eggs and powdered sugar; beat until fluffy and spread over crust by tablespoons. Dissolve jello in hot water; add frozen raspberries and let set until thick.
  3. 3
    Then spread over creamy mixture.
  4. 4
    Whip cream, sugar and vanilla.
  5. 5
    Spread over raspberries and let stand overnight or all day.

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