Raspberry Dessert

8 ingredients
6 steps

Ingredients

  • 2 c. crushed pretzels
  • 3/4 c. margarine
  • 3 Tbsp. sugar
  • 8 oz. cream cheese
  • 3/4 c. sugar
  • 16 oz. Cool Whip
  • 2 small raspberry Jell-O
  • 1 pkg. frozen raspberries

Directions

  1. 1
    Mix pretzels, margarine and sugar.
  2. 2
    Press into 9 x 13-inch pan and bake 8 minutes at 400°.
  3. 3
    Mix and pour over crust, cream cheese and 3/4 cup sugar.
  4. 4
    Add Cool Whip.
  5. 5
    Refrigerate until firm.
  6. 6
    Boil 2 cups water; add 2 small raspberry Jell-O and 1 package raspberries. Pour over top and refrigerate.

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