Raspberry Dessert

Directions

1. 1
   Mix flour, sugar, margarine and nuts in a 9 x 13-inch pan. Bake at 350° for 15 minutes.
2. 2
   Dissolve Jell-O with boiling water. Add thawed raspberries to the mixture while still hot.
3. 3
   Stir until dissolved.
4. 4
   Cool until syrupy.
5. 5
   Pour Jell-O-raspberry mixture over cooled crust.
6. 6
   Place in refrigerator to congeal.
7. 7
   Melt over hot water the marshmallows with the milk; let cool.
8. 8
   Fold in whipped topping; spread over top of set Jell-O-raspberry mixture. Sprinkle with nuts and refrigerate.