Berries With Geranium Cream

Name: Berries With Geranium Cream
Ingredients: 1 cup heavy cream; 2 tablespoons finely chopped pesticide-free rose-scented geranium (pelargonium) leaves; 1/4 cup sugar; 4 oz cream cheese, softened; 3 cups blackberries (13 oz); 1 1/2 cups blueberries (8 oz)

6 ingredients

4 steps

Ingredients

1 cup heavy cream
2 tablespoons finely chopped pesticide-free rose-scented geranium (pelargonium) leaves
1/4 cup sugar
4 oz cream cheese, softened
3 cups blackberries (13 oz)
1 1/2 cups blueberries (8 oz)

Directions

1

Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes. Remove from heat and cool slightly, then chill until cold, about 45 minutes.
2

Pour cream through a sieve set into a bowl and discard solids.
3

Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
4

Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.