Raspberry Dessert

Directions

1. 1
   Mash berries in strainer with bowl underneath.
2. 2
   Pour juice in saucepan; bring to a boil.
3. 3
   Add cornstarch to water; mix well and then stir into boiling berry juice.
4. 4
   Add 1/2 cup sugar and mashed berries.
5. 5
   Thicken and set aside to cool.
6. 6
   Cream together cream cheese and 1 cup sugar.
7. 7
   Fold in Cool Whip.
8. 8
   Pour into pan lined with Graham Cracker Crust.
9. 9
   Add cooled berry sauce to top. Refrigerate 1 hour.