Diabetic Fruitcake

Name: Diabetic Fruitcake
Ingredients: 1 c. oatmeal; 1 tsp. baking soda; 2 large eggs; 1/2 tsp. cinnamon; 1 c. unsweetened applesauce; 1/2 c. shortening; 1/2 c. chopped nuts; 1/2 c. raisins; 1 c. plain flour; 1/2 tsp. cloves; 1 banana, crushed; 1 Tbsp. peanut butter; 3 Tbsp. artificial sweetener

13 ingredients

3 steps

Ingredients

1 c. oatmeal
1 tsp. baking soda
2 large eggs
1/2 tsp. cinnamon
1 c. unsweetened applesauce
1/2 c. shortening
1/2 c. chopped nuts
1/2 c. raisins
1 c. plain flour
1/2 tsp. cloves
1 banana, crushed
1 Tbsp. peanut butter
3 Tbsp. artificial sweetener

Directions

1

Combine all ingredients in bowl.
2

Mix well and bake 1 1/2 hours in 300° oven in greased and floured loaf pan.
3

After cake has baked for 1 hour, cover with foil to prevent cake from drying out during rest of baking.