Raspberry Divinity

Directions

1. 1
   Cook sugar, syrup and water together over moderate heat until it reaches the hard ball stage (252°) by candy thermometer, stirring often.
2. 2
   Beat egg whites until foamy, then add the gelatin.
3. 3
   Continue beating until egg whites stand in peaks, then slowly beat in the hot syrup mixture.
4. 4
   Continue beating until test spoonful will hold its shape.
5. 5
   Add nuts; drop quickly onto waxed paper, or pour out onto greased dish.
6. 6
   Cut into pieces.