Raspberry Dumplings

Directions

1. 1
   Boil water, sugar and raspberries.
2. 2
   Mix all the dry ingredients.
3. 3
   Mix the butter with the dry ingredients until blended.
4. 4
   Beat the egg with the milk and incorporate all at once to the dry ingredients.
5. 5
   Don't overbeat the dough.
6. 6
   Add teaspoonful of the dough in the raspberries syrup.
7. 7
   Cover and cook 20 minutes.
8. 8
   You can use strawberries or blueberries, if you prefer.