Raspberry Eaton Mess

Directions

1. 1
   Toast the slivered almonds until golden brown.
2. 2
   Wash and zest half a green lime.
3. 3
   Whip the cream with the sugar until it forms hard peaks. Add the lime zest.
4. 4
   Crumble the meringues with your hand to obtain both chunks for texture as well as a little fine dust.
5. 5
   Lightly crush one cup of raspberries.
6. 6
   In the bottom of a transparent glass bowl put 1 cup of raspberries. Add 1/3 of the meringue, then half the whipped cream. Add the crushed raspberries Repeat with 1/3 meringue, the other half of the cream, the remaining meringue and the other cup of raspberries on top.
7. 7
   Decorate with the almonds and some mint leaves.