Raspberry Fig Preserves

3 ingredients
4 steps

Ingredients

  • 3 cups ripe figs, mashed
  • 3 cups sugar
  • 2 (3-ounce) packages raspberry gelatin

Directions

  1. 1
    Mix all ingredients together in saucepan and cook 4 minutes at rolling boil.
  2. 2
    Stir frequently.
  3. 3
    Skim with a strainer.
  4. 4
    Pour into sterilized jars; seal.

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