Raspberry Filled Cookies

10 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese
  • 2/3 c. butter
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 3 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • seedless raspberry jam
  • green sugar sprinkles

Directions

  1. 1
    Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well.
  2. 2
    Chill at least 1 hour.
  3. 3
    When chilled, shape into 1-inch balls and place on a cookie sheet.
  4. 4
    Press down centers with your thumb and sprinkle with green sugar.
  5. 5
    Add raspberry jam to the center of the cookie.
  6. 6
    Bake at 375° for 8 to 10 minutes. Makes 4 dozen.

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