Raspberry Filled Cookies
10 ingredients
6 steps
Ingredients
- 4 oz. cream cheese
- 2/3 c. butter
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. sugar
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- seedless raspberry jam
- green sugar sprinkles
Directions
-
1Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well.
-
2Chill at least 1 hour.
-
3When chilled, shape into 1-inch balls and place on a cookie sheet.
-
4Press down centers with your thumb and sprinkle with green sugar.
-
5Add raspberry jam to the center of the cookie.
-
6Bake at 375° for 8 to 10 minutes. Makes 4 dozen.
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