Raspberry Filled Sugar Cookie Dough

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Cream together butter and sugar until smooth.
3. 3
   Beat in egg and vanilla.
4. 4
   Sift together flour, baking powder, and add to creamed mixture. Mix to combine.
5. 5
   Roll dough into a log on plastic wrap and refrigerate for at least 1 hour.
6. 6
   Slice roll into 1/4-1/2 inch disks. Shape dough into 1 inches balls then press a thumb print in the middle and fill with raspberry preserves before baking.
7. 7
   Place 1-inch apart on ungreased cookie sheets. Bake 7-10 minutes Cool completely before removing from sheets.