Raspberry Firecrackers
8 ingredients
1 steps
Ingredients
- 1/2 pint fresh raspberries
- 2 ounces semisweet chocolate, finely grated
- 1 tablespoon granulated sugar
- 1 teaspoon finely grated orange zest
- 36 wonton skins
- 3 cups vegetable oil, for frying
- 1 tablespoon confectioners' sugar
- Ginger Caramel Sauce
Directions
-
1["In a small bowl, toss the raspberries with the chocolate, sugar and orange zest.", "Place 1 wonton skin on a work surface; keep the remaining skins covered.", "Place 1/2 teaspoon of the filling in one corner of the wonton skin, roll up diagonally to tightly enclose the filling.", "Twist the ends in opposite directions and pinch together to form a \"firecracker.\""""
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