Raspberry Fluff Frosting

3 ingredients
4 steps

Ingredients

  • 1 c. fresh raspberries
  • 1 c. sugar
  • 1 egg white

Directions

  1. 1
    Beat for a very long time (frosting gets stiffer and increases in quantity), probably about 15 minutes.
  2. 2
    I serve this with angel food cake.
  3. 3
    Cake can be frosted if it all will be eaten, but if not, I just pile some on each slice of cake.
  4. 4
    The frosting keeps well until next day in refrigerator, but it soaks into the cake if kept on the cake.

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