Raspberry Foam

Directions

1. 1
   In a bowl, whip the egg whites.
2. 2
   Slowly add the sugar until stiff peaks form.
3. 3
   In another bowl, whip the cream until stiff and fold into the egg whites.
4. 4
   Fold the thawed raspberries (syrup included) into the cream mixture.
5. 5
   Add the lemon juice.
6. 6
   Divide into individual serving dishes and chill until ready to eat.