Raspberry Fool

Directions

1. 1
   Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.
2. 2
   Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks.
3. 3
   Mash the raspberries with a fork, and then fold them into the cream.
4. 4
   Spoon the fool into individual glasses.
5. 5
   Crush some ladyfingers on top.
6. 6
   Top each with a sprig of mint and a whole raspberry!