Raspberry Fool

8 ingredients
9 steps

Ingredients

  • 2 12 cups fresh raspberries, divided
  • 1 tablespoon unflavored gelatin
  • 14 cup orange juice
  • 1 teaspoon orange rind
  • 4 tablespoons sugar
  • 1 cup plain yogurt
  • 1 egg white
  • fresh mint leaves (to garnish)

Directions

  1. 1
    In a food processor or blender, puruee 1 1/2 cups of the raspberries.
  2. 2
    In top of double boiler, combine gelatin with orange juice and heat, stirring, until dissolved; pour over raspberries.
  3. 3
    Stir in orange rind, 2 tablespoons sugar and yogurt.
  4. 4
    Beat egg white until stiff, gradually add 2 tablespoons sugar and beat until shiny.
  5. 5
    Fold beaten egg white into raspberry mixture.
  6. 6
    Pour into 3-cup ring mold that has been rinsed with cold water.
  7. 7
    Chill for about 2 hours, or until firm.
  8. 8
    Turn out onto a serving plate and fill center of ring with remaining raspberries, sprinkling a few around the outside.
  9. 9
    Garnish with a few fresh mint leaves, if desired,.

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