Raspberry Fool

Directions

1. 1
   Set aside 8 raspberries.
2. 2
   Crush the rest with a fork, leaving them a little lumpy.
3. 3
   Stir in lemon juice and sugar.
4. 4
   Pour double cream into another bowl and beat it with a whisk until it has thickened.
5. 5
   Fold in the fromage frais and cream gently into the raspberries.
6. 6
   Spoon the fool into 4 ramekins.