Raspberry Fool

4 ingredients
2 steps

Ingredients

  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream

Directions

  1. 1
    In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
  2. 2
    In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.

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