Raspberry Friands

Directions

1. 1
   Preheat oven to 220°C.
2. 2
   Spray a tray of friand moulds (or a muffin tray) with non stick baking spray.
3. 3
   Place the ground almonds, icing sugar and flour in a mixing bowl.
4. 4
   Add the unbeaten egg whites and mix together.
5. 5
   Add the melted butter and raspberry essence and mix well.
6. 6
   Spoon approximately a tablespoon of mixture into each mould. Place a few raspberries in each mould then cover with the remaining mixture.
7. 7
   Bake for 5 minutes, then turn oven down to 200C and bake a further 12-15 minutes.
8. 8
   Cool in tin for 5 minutes before turning out on to wire rack to cool.