Raspberry Fudge Brownies

Name: Raspberry Fudge Brownies
Ingredients: 2 c. sugar; 4 eggs; 4 (4 oz.). envelopes Nestle Choco Bake liquid chocolate; 2 tsp. vanilla extract; 2 2/3 c. unsifted flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped nuts; 1 (12 oz.) jar raspberry preserves or fruit spread

10 ingredients

7 steps

Ingredients

2 c. sugar
4 eggs
4 (4 oz.). envelopes Nestle Choco Bake liquid chocolate
2 tsp. vanilla extract
2 2/3 c. unsifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) jar raspberry preserves or fruit spread

Directions

1

Cream together sugar, eggs, butter, Nestle Choco Bake and vanilla extract; beat until creamy.
2

Add flour, baking powder and soda, salt and mix well.
3

Add nuts.
4

Spread into a greased 13 x 9-inch baking pan.
5

Bake at 350° for 35 to 40 minutes.
6

Remove from oven and spread while still hot a jar of raspberry preserves or fruit spread.
7

Let cool completely.