Cherry Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 2 cans pitted pie cherries (not pie filling)
  • 2 Tbsp. margarine
  • 1/4 tsp. vanilla or almond extract (optional, I don't use)
  • 2 pie crusts for 9-inch pan

Directions

  1. 1
    Combine sugar, flour, cinnamon and pie cherries.
  2. 2
    Cook, stirring until mixture thickens and boils.
  3. 3
    Stir in butter and extract, if used.
  4. 4
    Pour into pastry lined 9-inch pie pan. Cover with top crust.
  5. 5
    Seal the edges.
  6. 6
    Bake at 425° until crust is brown.

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