Raspberry Galette
9 ingredients
3 steps
Ingredients
- 1 None refrigerated pie crust
- 2 cups raspberries
- 1/4 cup granulated sugar
- 2 tbsp flour
- 2 tbsp ground hazelnuts
- 1 tsp vanilla extract
- 1 None egg, lightly beaten
- 2 tbsp demerara sugar
- None None Vanilla ice cream, to serve
Directions
-
1Preheat the oven to 400°C. Line a baking sheet with parchment paper. Place pie crust on pan.
-
2Mix raspberries, granulated sugar, flour, hazelnuts and vanilla in a medium bowl. Spoon raspberry mixture into center of crust, leaving a 2 inch border. Fold edge of crust up over filling, pleating the crust as needed. Brush pie crust with egg, then sprinkle raspberry mixture with demerara sugar.
-
3Bake for 25 minutes or until golden. Serve warm with ice cream.
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