Raspberry Galette

Name: Raspberry Galette
Ingredients: 1 pie crust, store-bought or homemade; 2 cups raspberries; 2 tablespoons sugar; 2 teaspoons cornstarch; 1 tablespoon turbinado sugar; 1 large egg, beaten

6 ingredients

1 steps

Ingredients

1 pie crust, store-bought or homemade
2 cups raspberries
2 tablespoons sugar
2 teaspoons cornstarch
1 tablespoon turbinado sugar
1 large egg, beaten

Directions

1

{"0":"Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.","2":"In a medium bowl, combine raspberries, sugar and cornstarch.","4":"Roll out pie crust and transfer to prepared baking sheet. Spread raspberry mixture evenly over the top, leaving a 1-inch border. Sprinkle with turbinado sugar.","6":"Fold the border over the edge of the raspberries, covering the filling by about 1 inch. Brush the edge with beaten egg.","8":"Place into oven and bake for 30-35 minutes, or until the crust is golden brown.","10":"Let cool 5 minutes before serving."}