Raspberry Ganache Pie

Directions

1. 1
   Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. 2
   Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 min.
3. 3
   or until chocolate is completely melted and mixture is well blended when stirred.
4. 4
   Add 2 Tbsp.
5. 5
   jam; mix well.
6. 6
   Pour into crust.
7. 7
   Refrigerate 4 hours.
8. 8
   Arrange berries on pie.
9. 9
   Microwave remaining jam and water in microwaveable bowl 30 sec.
10. 10
    ; stir until well blended.
11. 11
    Brush onto berries.
12. 12
    Refrigerate 1 hour.