Simple Herb Rice
8 ingredients
2 steps
Ingredients
- 1/4 cup chopped onion
- 2 tablespoons butter
- 3 chicken bouillon cubes or reduced-sodium chicken bouillon cubes
- 2 cups boiling water
- 2 cups instant rice
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon celery salt, optional
Directions
-
1In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired.
-
2Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.
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