Simple Herb Rice

8 ingredients
2 steps

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 chicken bouillon cubes or reduced-sodium chicken bouillon cubes
  • 2 cups boiling water
  • 2 cups instant rice
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon celery salt, optional

Directions

  1. 1
    In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired.
  2. 2
    Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.

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