Raspberry Ganache Pie - K

Directions

1. 1
   PLACE chocolate in medium bowl; set aside.
2. 2
   Mix cream and 2 tablespoons of the jam in small saucepan.
3. 3
   Bring just to boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Pour over chocolate in bowl and let stand 2 minutes.
6. 6
   BEAT with wire whisk until chocolate is completely melted and mixture is well blended.
7. 7
   Pour into crust; cover.
8. 8
   Refrigerate 4 hours or overnight.
9. 9
   ARRANGE raspberries on top of pie.
10. 10
    Microwave remaining 1/4 cup jam and water in small microwavable bowl on HIGH 30 seconds; stir until well blended.
11. 11
    Brush over raspberries.
12. 12
    Refrigerate until ready to serve.
13. 13
    MAKE AHEAD:.
14. 14
    Pie can be prepared ahead of time.
15. 15
    Cover and freeze up to 2 days.
16. 16
    Place in refrigerator to thaw about 2 hours before serving.