Raspberry, Ginger And Cinnamon Jam

Name: Raspberry, Ginger And Cinnamon Jam
Ingredients: 3 cups Fresh Or Frozen Raspberries; 1-1/4 cup White Granulated Sugar; 1/4 cups Water; 1 whole Orange, Zest And Juice; 2 Tablespoons Freshly Grated Ginger; 2 whole Cinnamon Sticks; 1 Tablespoon Powdered Gelatin (optional)

7 ingredients

2 steps

Ingredients

3 cups Fresh Or Frozen Raspberries
1-1/4 cup White Granulated Sugar
1/4 cups Water
1 whole Orange, Zest And Juice
2 Tablespoons Freshly Grated Ginger
2 whole Cinnamon Sticks
1 Tablespoon Powdered Gelatin (optional)

Directions

1

In a large saucepan, combine the raspberries, sugar, water, orange zest, orange juice, ginger and cinnamon sticks over hight heat. Bring to a boil, then reduce to a simmer and add in the gelatin if you are using it. Let simmer and let the jam reduce until it is thick, about 1-2 hours. This will take a little bit longer if you are not using gelatin, but it will eventually reduce. Remove from the heat to let cool. Remember to remove the cinnamon sticks before serving.
2

If you are planning on canning this jam, prepare your jars per your canning instructions. If you are just keeping for a week or two, sterilize two jars by running through boiling hot water and fill your jars with the jam. Cap and refrigerate for up to 2 weeks.