Raspberry Glace Pie

Directions

1. 1
   Prepare and bake pie shell.
2. 2
   Mash enough raspberries to measure 1 cup.
3. 3
   Mix sugar and cornstarch in 2-quart saucepan.
4. 4
   Gradually stir in water, food color and mashed raspberries.
5. 5
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. 6
   Boil and stir 1 minute; cool.
7. 7
   Beat cream cheese until smooth.
8. 8
   Spread in pie shell.
9. 9
   Fill shell with remaining raspberries.
10. 10
    Pour cooked raspberry mixture over top.
11. 11
    Refrigerate about 3 hours or until set.