Grape Salad

8 ingredients
7 steps

Ingredients

  • 2 lbs grapes, washed and halved
  • 2 tablespoons pine nuts, toasted
  • 1 -2 tablespoon lemon juice
  • 2 tablespoons grapeseed oil
  • 1 tablespoon honey
  • 1 tablespoon of fresh mint, finely chopped
  • 14 cup white wine
  • salt

Directions

  1. 1
    Place grapes in medium bowl and set aside.
  2. 2
    In small bowl, whisk together lemon juice, grape seed oil, honey and white wine.
  3. 3
    Salt to taste.
  4. 4
    Stir in fresh mint.
  5. 5
    Pour dressing over grape and nut mixture and toss to combine.
  6. 6
    Adjust seasoning if necessary.
  7. 7
    Chill thoroughly before serving (an hour should do it).

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