Raspberry Granita

Directions

1. 1
   Using a large sauce pot, combine the water and sugar.
2. 2
   Cook until a syrup forms and all of the sugar has dissolved.
3. 3
   Add the raspberry puree to the mixture and cool.
4. 4
   Pour the mixture into a shallow pan and place it in the freezer.
5. 5
   As the mixture freezes, occasionally scrape and stir the mixture to form crystals.
6. 6
   After a few hours the granita is ready to serve.
7. 7
   To serve place in small glass cups with freshly whipped cream.