Raspberry Hand Pies

Name: Raspberry Hand Pies
Ingredients: FOR THE FILLING:; 1 pint Fresh Raspberries; 1/4 cups Sugar; 1 pinch Cinnamon; _____; FOR THE CRUST:; 2 cups Flour; 1/4 cups Sugar; 1/2 teaspoons Salt; 1/2 cups Butter; 1/3 cups Ice Water; 1 whole Egg, Beaten (for Egg Wash); 6 pieces Butter, Just A Pat; White Sugar, For Sprinkling

14 ingredients

1 steps

Ingredients

FOR THE FILLING:
1 pint Fresh Raspberries
1/4 cups Sugar
1 pinch Cinnamon
_____
FOR THE CRUST:
2 cups Flour
1/4 cups Sugar
1/2 teaspoons Salt
1/2 cups Butter
1/3 cups Ice Water
1 whole Egg, Beaten (for Egg Wash)
6 pieces Butter, Just A Pat
White Sugar, For Sprinkling

Directions

1

["Preheat the oven to 375 degrees.", "In a small bowl, combine 1 pint raspberries, 1/4 cup sugar and cinnamon. Gently toss the berries and set aside.", "In a food processor add the flour, sugar and salt. Pulse to combine and then add the butter. Pulse until the dough resembles coarse crumbs. Add the water a little at a bit and pulse until the dough comes together.", "Empty the dough onto a sheet of wax paper. Gently press the dough into a disc, wrap it in the paper and chill for about 10 minutes.", "Once chilled, cut the dough into 6 pieces, and roll each piece of the dough into two balls. You should have 12 evenly sized dough balls when you are done.", "Use a 4\" round cookie cutter to cut out evenly sized circles. Place them on silpat lined cookie sheets. In the end you should have 12 dough circles.""