Raspberry Hazelnut Frappe

Name: Raspberry Hazelnut Frappe
Ingredients: 4 ounces, fluid Strongly Brewed Coffee (I Used Godiva Chocolate Truffle Coffee); 2 Tablespoons Hazelnut Flavored Creamer (or Half-and-Half); 2 teaspoons Raspberry Syrup; 2 teaspoons Hazelnut Syrup; 1 cup Crushed Ice

5 ingredients

5 steps

Ingredients

4 ounces, fluid Strongly Brewed Coffee (I Used Godiva Chocolate Truffle Coffee)
2 Tablespoons Hazelnut Flavored Creamer (or Half-and-Half)
2 teaspoons Raspberry Syrup
2 teaspoons Hazelnut Syrup
1 cup Crushed Ice

Directions

1

Brew coffee using a ratio of about 1 1/2 tablespoons coffee per cup of water. (We used a single brew coffee maker and used the espresso strength setting that uses less water and brews a stronger coffee.)
2

Set the coffee aside to reach room temperature or place it in the refrigerator for 10-15 minutes to cool quickly.
3

Add the room temperature coffee, creamer, raspberry and hazelnut syrups, and the ice into a blender and blend until smooth.
4

Pour the drink into a tall glass and enjoy!
5

Optional garnishes: top with whipped cream, shaved chocolate, mint leaves and a raspberry.