Raspberry Ice Cream

6 ingredients
6 steps

Ingredients

  • 1 can evaporated milk
  • 1 qt. half and half
  • 2 (10 oz.) pkg. frozen raspberries
  • 6 oz. pkg. raspberry jello
  • 2 c. sugar
  • 2 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sugar to dissolve.
  3. 3
    Add frozen berries; squish and break up any clumps of berries.
  4. 4
    Add rest of ingredients.
  5. 5
    Pour into ice cream freezer.
  6. 6
    Crank until frozen.

Products Matching These Ingredients

More Recipes to Try