Raspberry Ice Cream Cake

6 ingredients
5 steps

Ingredients

  • 9 oz. chocolate wafers
  • 6 Tbsp. butter
  • 1 qt. raspberry sherbet
  • 1 small can chocolate syrup
  • 1 qt. vanilla ice cream
  • 5 or 6 leftover brownies

Directions

  1. 1
    Mix chocolate wafers and melted butter.
  2. 2
    Press in bottom of pan for crust.
  3. 3
    Layer: (first) raspberry sherbet; (second) half brownie crumbs; (third) drizzle half chocolate syrup; (fourth) vanilla ice cream; (fifth) rest of brownie crumbs and (sixth) drizzle rest of chocolate syrup.
  4. 4
    Freeze overnight.
  5. 5
    Serve frozen.

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