Raspberry Icebox Cake

Name: Raspberry Icebox Cake
Ingredients: 24 graham crackers, crushed; 1/3 cup butter; 1/4 cup packed brown sugar; 1 (6 ounce) package raspberry flavored Jell-O(R) mix; 1 cup boiling water; 15 ounces frozen raspberries; 20 large marshmallows; 1/3 cup milk; 1 cup heavy whipping cream, whipped

9 ingredients

5 steps

Ingredients

24 graham crackers, crushed
1/3 cup butter
1/4 cup packed brown sugar
1 (6 ounce) package raspberry flavored Jell-O(R) mix
1 cup boiling water
15 ounces frozen raspberries
20 large marshmallows
1/3 cup milk
1 cup heavy whipping cream, whipped

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
3

Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
4

Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
5

Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.