Well-Dressed Salmon

Directions

1. 1
   On a cutting board, dice cucumber into 1/4-inch pieces - to peel or not to peel is up to you.
2. 2
   Seed and dice the tomatoes into 1/4-inch pieces.
3. 3
   Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve.
4. 4
   In a small bowl, whisk together mustard, sugar, and white wine vinegar and remaining half of the shallots.
5. 5
   Stream in extra-virgin olive oil while continuing to whisk.
6. 6
   Stir in dill and season dressing with salt and pepper, to taste.
7. 7
   Season the salmon with seafood seasoning and a little black pepper.
8. 8
   Heat a nonstick skillet with a drizzle of extra-virgin olive oil over medium-high heat.
9. 9
   Place salmon rounded side down and cook until golden and a little crispy at edges, 3 to 4 minutes.
10. 10
    Flip and cook 2 minutes more for a pink center, 4 minutes for opaque fish.
11. 11
    Transfer salmon to dinner or serving plates, top with the cucumber-tomato relish and cover with a liberal amount of dill dressing.