Raspberry Iced Tea

Directions

1. 1
   Fill Coffee maker with water to 12 cups.
2. 2
   Put all 5 tea bags in bottom of pot.
3. 3
   Brew the water.
4. 4
   Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
5. 5
   Remove tea bags.
6. 6
   Pour into 2 quart sized pitcher.
7. 7
   Add enough water to fill to 2 quarts.
8. 8
   Add 1 tub of Crystal Light to pitcher and stir.
9. 9
   Refrigerate until cold or serve over ice when ready to enjoy.
10. 10
    If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.