Raspberry Iced Tea

5 ingredients
2 steps

Ingredients

  • 4 quarts water
  • 1 1/2 cups sugar
  • 1 (12 ounce) package frozen unsweetened raspberries
  • 10 individual tea bags
  • 1/4 cup lemon juice

Directions

  1. 1
    In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  2. 2
    Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

 Raspberries

Raspberries

Driscoll's

NOVA 1

Pound cake, quatre-quarts

E NOVA 4

Crystal Light Tea Sticks Peach 16 Count / 32 Quarts

Crystal Light

E NOVA 4

More Recipes to Try

Easiest Iced Tea With Lemon

4 ingredients

Rapid Raspberry Torte

5 ingredients

Mashed Potato Casserole

8 ingredients

Grandma Ethel's Turkey Dressing Recipe

8 ingredients

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

5 ingredients

WHEAT PIZZA DOUGH

6 ingredients

Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish

26 ingredients

Brazilian Chicken by Prevention

10 ingredients

Barbara Tropp's Pecan-Ginger Torte

10 ingredients

Pan Fried Chicken Sandwich

11 ingredients

Chocolate Caramel Pecan Cheesecake

10 ingredients

Apple Glazed Pork Roast, OAMC

9 ingredients