Raspberry Jam

Directions

1. 1
   Grind and drain green tomatoes.
2. 2
   Combine with sugar and stir well.
3. 3
   Bring to a boil.
4. 4
   Reduce heat.
5. 5
   Stir occasionally.
6. 6
   Cook 15 minutes.
7. 7
   Remove from heat and cool for a couple of minutes.
8. 8
   Add jello and stir until dissolved.
9. 9
   Seal with paraffin or freeze.